Piedmontese chicken legs

Chicken legs. 700gr

8,00 €

DESCRIPTION

HOW TO COOK

Instructions for use:

This recipe is a Mannarino-style chicken cacciatora:

Heat the chicken well in a non-stick pan with oil and salt.
Once the chicken is well browned, deglaze with white wine.
Add the halved cherry tomatoes, herbs, pitted Taggiasca olives and a handful of pine nuts.
Lower the heat and simmer for 1 hour and 30 minutes.

The chicken is ready when it comes off the bone perfectly and is very tender and at the same time juicy.

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ADDITIONAL INFORMATION

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: Chicken leg 100% Italian

Place of birth: Italy
Breeding location: Italy

Place of slaughter: Italy 0126M CE

Place of dissection: Italy 0126M CE

Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTANUTS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 120 kcal, kj620
FATS 2 g of which SATURATED FATTY ACIDS 0.3 g
CARBOHYDRATES 0.7 g of which SUGARS 0.6
PROTEINS 25 g
SALT 0.3

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products that are delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, whereas bombette, ciocche and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.