Knife-tip sausage

Black piglet from the Murge 350gr

7,50 
DESCRIPTION
Knife-pointed sausage of black Murge piglet
About 350g

Do you know why it is called that?
Because the stuffing is strictly knife-cut, in fact, if you were to use a meat grinder, the heat would spoil the flavour of the pork... and that would be a pity, because the Mannarino sausage is made with delicious black Murge pork, 100% Italian!

For shipping information see this page.

 

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.
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