Knife-tip sausage

Nostrano pork with fennel

300 g.

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DESCRIPTION

Knife-pointed sausage made from local pork

approx. 300 g

Do you know why it is called that?
Because the stuffing is strictly knife-cut, in fact if one were to use a meat grinder, the heat would spoil the flavour of the pork... and that would be a shame, because Mannarino sausage is made from delicious local pork, 100% Italian!

For shipping information see this page.

HOW TO COOK

Instructions for use:

Take a non-stick frying pan or steak pan, drizzle with Apulian olive oil and brown on a high heat for about 4 minutes. Once we have created the wonderful crust, we lower the heat and cook for another 7-8 minutes.
The sausage is pork so it must be well cooked.
Beware of salt flakes because it may already be tasty.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 3 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: Pork, White wine, fennel seeds, salt, pepper.
May contain traces of: gluten, egg, fish, peanuts, soya, milk, nuts, celery, mustard, sesame

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: SULPHUR DIOXIDE
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 325 kcal, 1365 kj
FATS 29 g of which SATURATED FATTY ACIDS 9 g
CARBOHYDRATES 2.82 g of which SUGARS 0 g
PROTEINS 13 g
SALT 0.8 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products that are delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, whereas bombette, ciocche and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic