Umbrella Breaded Piedmontese Chicken Wings

4 Breaded chicken wings.

6,90 €

Guadagna fino a 69 punti bombetta.

Breadcrumbs

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Umbrella Breaded Piedmontese Chicken Wings

DESCRIPTION

4 pieces, about 280 g.

Mannarino's chicken is yellow paste 100% Italianraised with ample space outdoors in Piedmont.

Our chicken wings are taken off the bone by our Mannarini, which gives them the typical umbrella shape that characterises the wings prepared by our butchers.

Our Mannarini offer artisan bread rolls in these flavours:

Rosemary
Pistachio
Tomato

Ideal for aperitifs or as an appetiser for a tasty dinner, grab them straight off the bone and be won over by the juiciness of Mannarino chicken!

For shipping information see this page.

HOW TO COOK

Instructions for use:

Chicken wings are ready-made and ideal for baking

Preheat the oven to 180°.
Once the oven is hot, put them in the oven for about 20 minutes.
Once ready, take them out of the oven and sprinkle with salt to taste. Don't forget!

The wings are ready as they are, grab them right off the bone and enjoy!

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: 100% Italian chicken wings, breadcrumbs (wheat flour type '0', brewer's yeast, salt), panko bread (wheat flour, maize starch, dextrose, salt, emulsifier E471), oregano, evo oil, sunflower oil, rosemary, pistachio flour, tomato powder

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: GLUTEN, NUTS
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTANUTS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 179 kcal, 749 kj
FATS 10 g of which SATURATED FATTY ACIDS 0.6 g
CARBOHYDRATES 2 g of which SUGARS 0.6 g
PROTEINS 20 g
SALT 0 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products that are delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, whereas bombette, ciocche and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic