2 pieces (about 200 g each)
Mannarino's Manza Lombarda burgers are made using only the highest quality beef, carefully selected by our butchers and freshly minced. The meat is carefully processed to obtain a hamburger with the perfect texture, soft and juicy at the right point.
100% selected beef from Lombardy from small local farms, without any additives or preservatives. Gluten Free
Our mannarini then had the touch of genius: a slice of caciocavallo cheese inside the burger, which gives it a special flavour and texture, further enriching the tastiness of the product.
Manza Lombarda burgers stuffed with Mannarino caciocavallo cheese lend themselves to numerous culinary preparations, either grilled or baked. Their versatility makes them perfect to be enjoyed in various ways, accompanied by baked potatoes, grilled vegetables or salad.
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