Croquettes

Chicken nuggets with crispy breadcrumbs.

400 g.

7,90 €

Acquista e ottieni 79 punti bombetta!

DESCRIPTION

400 g approx.

Il Mannarino's chicken croquettes are irresistibly tasty!

They are prepared with yellow paste chicken 100% Italian and a crispy breadcrumb coating. The chickens are reared outdoors in Piedmont and the breeders guarantee a natural 100% feed: it is thanks to the corn-based feed that the meat takes on this yellow colour, synonymous with quality!

For shipping information see this page.

HOW TO COOK

Instructions for use:

There are 3 different ways to cook croquettes:

Fried in sunflower oil at 165-170° for about 3-4 minutes, until golden brown.
In the oven, 200° ventilated or static, baking paper, a drizzle of evo oil and bake for about 7-8 minutes.
In a non-stick frying pan with a little olive oil, cook for about 7-8 minutes over moderate heat, turning the croquettes very often.

Once cooked and golden brown, top with a pinch of salt flakes and your favourite sauce.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: 100% Italian Piedmontese chicken (breast), mustard (mustard), panko bread (gluten), evo oil, oregano and sweet paprika.

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: Gluten, Mustard.
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 226 kcal, 944 kj
FATS 14.3 g of which SATURATED FATTY ACIDS 7.2 g
CARBOHYDRATES 12.4 g of which SUGARS 0 g
PROTEINS 11,85 g
SALT 0 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products that are delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, whereas bombette, ciocche and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic