Tender slices of veal

Tender and tasty.
300 g.

9,50 
DESCRIPTION

Tender slices of veal

approx. 300 g

Veal rump is the inner part of the thigh. It is one of the leanest and most tender cuts of veal, rich in protein but light and digestible. It's perfect to consider when you decide to follow a low-calorie diet that includes lots of sport, because it's a lean cut and contains few calories and little fat but gives plenty of nutrition.

For shipping information see this page.

 

 

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.
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Lean and tasty.
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