Marinated Piedmontese Chicken Breast With Citrus Fruit

Chicken breast with aromatic marinade 400gr

8,90 €

Marinated Piedmontese Chicken Breast With Citrus Fruit

DESCRIPTION

HOW TO COOK

Instructions for use:

Mannarino's secret to making Chicken Breast special is the marinade. There are many different types of marinade for white meat but our favourites are: sweet mustard marinade and smoked paprika marinade:

For the first marinade, mix 2 tablespoons of sweet mustard, 1 tablespoon of evo oil, salt, pepper and a sprig of rosemary. Sprinkle well over the chicken and leave for 30 minutes.
For the second marinade, mix 1 big spoon of smoked paprika, 1 spoon of evo oil, 1 coffee spoon of brown sugar, salt, pepper and a couple of bay leaves. Sprinkle well over the chicken and leave for 30 minutes.

Once 30 minutes have elapsed, take a non-stick frying pan, evo oil and cook the chicken on a high heat for 7-8 minutes. Check that it is well cooked and above all that it is WELL CARAMELED AND CRYING.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: 100% Italian Piedmontese chicken breast (yellow paste, free-range)

Place of birth: Italy
Breeding location: Italy

Place of slaughter: Italy EN ID 027 M CE

Place of sectioning: Italy IT ID 027 M CE

Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTANUTS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 100 kcal, kj 412
FATS 0.8 g of which SATURATED FATTY ACIDS 0.2 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 23.3 g
SALT 0 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products that are delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, whereas bombette, ciocche and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.