Whole Piemontese Chicken Breast

Whole chicken breast.

800 g.

14,90 €

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DESCRIPTION

Whole chicken breast

800 g approx.

Our chicken breast yellow paste is 100% Italianraised with ample space outdoors in Piedmont. Farmers guarantee apower supply 100% naturalIt is thanks to the maize feed that the meat takes on this yellow colour, synonymous with quality!

We chose this type of chicken because it has tender meat and a taste that reminds us of chicken cooked by grandma: authentic, simple but good! Ideal for those who want to keep it light without sacrificing taste!

For shipping information see this page.

HOW TO COOK

Instructions for use:

we propose a very simple but effective recipe, namely the classic baked chicken breast with potatoes and rosemary

Ingredients:

1 800 g whole chicken breast
500g diced potatoes
2 tablespoons of extra virgin olive oil
2 cloves of garlic, minced
1 tablespoon chopped rosemary
1 lemon
salt and pepper to taste

Preparation:

Preheat the oven to 200°C.
In a baking dish, place the potatoes in cubes and season with extra virgin olive oil, chopped garlic, rosemary, salt and pepper.
Cut the lemon into thin slices and spread it over the potatoes.
Lay the whole chicken breast on the potatoes, brush with a little extra virgin olive oil and season with salt and pepper.
Place the baking tray in the preheated oven and bake for about 40-45 minutes, until the chicken is well cooked and golden brown and the potatoes are soft and crispy.
Serve the whole chicken breast with the potatoes and lemon juice to taste.

This simple but tasty recipe will allow you to prepare a delicious and flavourful whole chicken breast, accompanied by crispy and aromatic rosemary potatoes.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: Chicken Piemontese
May contain traces of: gluten, egg, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphur dioxide

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTANUTS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 100 kcal, 412 kj
FATS 0.8 g of which SATURATED FATTY ACIDS 0.2 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 23.3 g
SALT 0 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products that are delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, whereas bombette, ciocche and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.