Creekstone diaphragm

Rare cut with an intense taste.

300 g.

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DESCRIPTION

American Scottona diaphragm

approx. 300 g

A meat from the intense taste and the extraordinary flavour! Also known as entrañaIt is a highly sought-after cut, as it is made from a small portion of beef and lends itself to countless recipes and preparations.

We are committed to selecting only the best suppliers and Creekstone Farms is an example of this. This American company is located in the heart of the Corn Belt, a region renowned for the production of corn, an essential element in cattle feed. This is the secret of their tender and succulent meat.

For shipping information see this page.

HOW TO COOK

Instructions for use:

We start with a classic Mediterranean marinade with olive oil, salt, pepper and a sprig of rosemary. We marinate for 10 minutes.
Now we take a non-stick frying pan or steak pan, high heat and start cooking the diaphragm.
Brown well on both sides, lower the flame and continue cooking for about 7-8 minutes. The diaphragm is an exceptional cut of meat, juicy and very tasty, the secret lies in the cooking, it must be MEDIUM in order to express the great taste and tenderness.
Let it rest for 2 minutes on a cutting board and finish with salt flakes.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 7 days
Ingredients: adult beef (diaphragm)

Place of birth: USA
Place of breeding: USA
Place of slaughter: USA
Place of dissection: USA

Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 232 kcal, 962 kj
FATS 6 g of which SATURATED FATTY ACIDS 3.8 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 24 g
SALT 0 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, while bombette, croquettes and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic