Cannoli

Sweet sheep's milk ricotta.

2 pcs

3,90 €

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DESCRIPTION

approx. 100 g

Mannarino's cannolo gives great satisfaction thanks to its crisp, balanced wafers and a sweetened ricotta di Pecora that is nothing short of amazing... a combination that is stunning!

For shipping information see this page.

HOW TO COOK

The perfect dessert to end a nice dinner and then you can make it HOW YOU WANT! You fill the wafers yourself with the sac a poche!

If you have some pistachio granules, chocolate and a pinch of icing sugar at home, you'll finish the job off right!

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Thawed product

Shelf life: 3 days

Ingredients: sweetened sheep's milk ricotta (milk), wafer flour (gluten), sunflower oil, lard (milk), sugar, salt, wine, cocoa powder, eggs, cinnamon and vanillin

Allergens in the product: milk, gluten (flour zero zero), eggs, cereals, nuts
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 521 kcal, 2175 kj
FATS 29 g of which SATURATED FATTY ACIDS 11 g
CARBOHYDRATES 55 g of which SUGARS 10 g
PROTEIN 8.6 g
SALT 1 g

Do not puncture the packaging
Store between 0 °C and + 4 °C

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, while bombette, croquettes and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic