Fillet of Nostrano Pork Larded

With tied slice of lard.
200 g.

5,90 
DESCRIPTION

1 fillet with lard tied.

200 gr. circa

Mannarino's larded fillet is made from pigs 100% Italians which come directly from carefully selected small breeders.

Our mannarini tie a slice of lard around the fillet. Once the meat cooks in the pan, the lard will melt and not only add flavour, but also make the fibres softer on the palate.

A delight!

For shipping information see this page.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.
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