Fillets of Nostrano Pork in Poppy Seed Crust

Breaded with poppy seeds.

300 g.

4,30 €

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Fillets of Nostrano Pork in Poppy Seed Crust

DESCRIPTION

3 fillets breaded with poppy seeds.

approx. 300 g

Mannarino's black poppy seed fillet is made from pigs 100% Italians which come directly from carefully selected small breeders.

Our mannarins then bread each fillet with black poppy seeds, which not only give it its black colour but also add a characteristic aromatic flavour note.

Great to pan-fry and offer to your guests!

For shipping information see this page.

HOW TO COOK

Instructions for use

Preheat the oven: Turn on the oven and set the temperature to 200°C.
Place the threads: Place the three pork fillets in poppy seed crust on the baking tray lined with baking paper.
Brushing with oil: Lightly brush the top of the fillets with olive oil to promote even browning.
Baking: Cook in a preheated oven for about 20-25 minutes or until the fillets reach an internal temperature of at least 63-68°C, depending on your cooking preference.
Firing control: Check the cooking with a kitchen thermometer inserted into the thickest part of one of the fillets. Make sure the thermometer reaches the desired temperature.
At ease: Remove the fillets from the oven and let them rest for a few minutes before cutting them up. This allows the internal juices to redistribute, keeping the meat juicy.
Cutting and service: Cut the fillets into slices and serve hot. You can accompany the dish with side dishes such as mashed potatoes, steamed vegetables or a mixed salad.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: pork (fillet), evo oil, poppy seeds

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: sesame seeds and derivatives
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 136 kcal, 569 kj
FATS 5.41 g of which SATURATED FATTY ACIDS 1.87 g
CARBOHYDRATES 1 g of which SUGARS 0 g
PROTEIN 20.54 g
SALT 0 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products that are delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, whereas bombette, ciocche and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic