Pistachio Breaded Lamb Chops

Tender and juicy, breaded in pistachio.

400 g.

13,50 €

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DESCRIPTION

Mannarino Pistachio Breaded Lamb Chops

400 g approx.

Mannarino's breaded lamb chops with pistachios are a delicacy that combines the delicacy of lamb meat with the crunchiness of pistachios. The lamb chops are carefully cut, prepared and breaded with chopped pistachios by our Mannarino.

The result is a crunchiness that perfectly matches the softness of the lamb meat, creating a unique and unforgettable culinary experience. All our products are carefully selected and free of preservatives and additives to guarantee maximum freshness and authenticity.

Mannarino's Pistachio Breaded Lamb Chops are ideal to enrich your dishes and surprise your guests with a touch of originality.

For shipping information see this page.

HOW TO COOK

Instructions for use:

Ingredients:

4 breaded lamb chops with Mannarino pistachios
Extra virgin olive oil
Salt and pepper to taste

Procedure:

Heat a non-stick frying pan over medium heat and pour in a little extra virgin olive oil.
Place the ribs in the frying pan and cook them for about 3-4 minutes per side, until golden and crispy.
Add salt and pepper to taste.
Remove the ribs from the pan and place them on a serving plate.

Accompaniment: You can accompany the lamb chops with a side dish of sautéed seasonal vegetables with garlic and extra virgin olive oil.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Thawed product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: lamb meat, pistachio breadcrumbs (nuts)

Place of birth: United Kingdom
Breeding location: United Kingdom
Place of slaughter: United Kingdom
Place of dissection: United Kingdom

Allergens in the product: NUTS [PISTACHOKS (Pistacia vera)], GLUTEN
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 160 kcal, 670 kj
FATS 8.2 g of which SATURATED FATTY ACIDS 3.5 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 20.12 g
SALT 0 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, while bombette, croquettes and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic