Pistachio Breaded Lamb Chops

Tender and juicy, breaded in pistachio. 400gr

12,50 €

DESCRIPTION

HOW TO COOK

Instructions for use:

Ingredients:

4 breaded lamb chops with Mannarino pistachios
Extra virgin olive oil
Salt and pepper to taste

Procedure:

Heat a non-stick frying pan over medium heat and pour in a little extra virgin olive oil.
Place the ribs in the frying pan and cook them for about 3-4 minutes per side, until golden and crispy.
Add salt and pepper to taste.
Remove the ribs from the pan and place them on a serving plate.

Accompaniment: You can accompany the lamb chops with a side dish of sautéed seasonal vegetables with garlic and extra virgin olive oil.

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ADDITIONAL INFORMATION

Thawed product

Shelf life: 3 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: Lamb meat 100%

Place of birth: United Kingdom
Breeding location: United Kingdom

Place of slaughter: United Kingdom UK4182 EC

Place of dissection: United Kingdom UK4182

Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 160 kcal, kj670
FATS 8.2 g of which SATURATED FATTY ACIDS 3.5 g
CARBOHYDRATES 0 g of which SUGARS 0
PROTEINS 20.12 g
SALT 0

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, while bombette, croquettes and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.