Our rump and caciocavallo swirls are made every morning by our mannarini.
Our rump is carefully chosen to ensure maximum freshness and a tender, tasty meat. The meat is then thinly sliced and rolled around fresh caciocavallo cheese.
Our Caciocavallo cheese-filled rump roulades are perfect for a dinner with friends or a barbecue in the garden. They are ideal as an appetiser or main course, accompanied by a fresh salad or baked potatoes.
Every bite of our rump steak rolls will be an explosion of flavour.
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