FREE SHIPPING FROM €39 IN MILAN I €79 IN ROME, TURIN, BOLOGNA, FLORENCE AND MONZA | €119 IN ITALY

FREE SHIPPING FROM €39 IN MILAN I €79 IN ROME, TURIN, BOLOGNA, FLORENCE AND MONZA | €119 IN ITALY

RIBEYE WAGYU KAGOSHIMA | MBS 10 | A5

Starting from: 65,90 
Guadagna fino a 2,099 punti bombetta.
DESCRIPTION

If you are looking for an unparalleled culinary experience, wagyu is the perfect choice!

Its marbling is its distinguishing feature: thin streaks of intramuscular fat give the meat an exceptional tenderness and a rich, succulent flavour.

This prized Japanese meat consists mainly of unsaturated fats, contributing positively to cholesterol control and maintaining a healthy cardiovascular system.

Our Mannarini have selected the ultimate in excellence: the Kagoshima wagyu. In the peaceful surroundings of the Kagoshima hills, the animals are carefully tended by local breeders, who are dedicated to their optimal selection and growth. Their diet consists of natural grains and feed. This commitment is reflected in the meat, renowned for its extraordinary tenderness, juiciness and rich taste.

The A5 certification is considered a mark of excellence and represents the highest level of quality. In addition, the marbling score (BMS) of 10, represents the pinnacle of wagyu perfection with perfectly balanced marbling and unparalleled tenderness

What sets Kagoshima wagyu apart is the unparalleled taste experience it offers. With every bite, the meat melts on the tongue, while umami notes, nutty undertones and a subtle sweetness blend harmoniously.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.
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Starting from: 65,90 

Only Online

Starting from: 65,90 
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