šUNTIL 10/11 MANNARINO'S TAGLIATA FOR FREE! WITH A MINIMUM SPEND OF 65ā¬, SELECT THE PRODUCT AND ENTER THE CODE TAGLIATA65 š„©
šUNTIL 10/11 MANNARINO'S TAGLIATA FOR FREE! WITH A MINIMUM SPEND OF 65ā¬, SELECT THE PRODUCT AND ENTER THE CODE TAGLIATA65 š„©
Aromatic and tasty. Intoxicatingly fragrant.
A product of excellence from the ancient art of pork butchery in Martina. 100% Italian meat without additives and preservatives.
Smoked product. Gluten- and Lactose-free.
For shipping information see this page.
Capocollo is the cured meat of excellence of Martina Franca as well as flagship of Apulia's pork-butchering tradition.
Appearance: The skin is amber-coloured and the wine-red flesh is criss-crossed by a fine network of pale fat veins.
Perfume: Slightly mineral, accompanied by a light and noble smoky aroma.
Flavour: In the mouth, it is soft and fragrant, slightly savoury and slightly smoky.
How to match it: Ideal as an accompaniment to 'ora di fuoco' (jor de fuc) focaccia with fresh stracciatella.
For more information see this page and follow our tips and recipes on Mannarino's social channels!
Ingredients: Pork, Salt, Vincotto (may contain sulphites), Pepper
Allergens in the product: sulphites
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].
AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 300 kcal, 1255.2 kj
FATS 20.9 g of which SATURATED FATTY ACIDS 5.72 g
CARBOHYDRATES 0 g of which SUGARS 0,g
PROTEIN 28.3 g
SALT 0 g
Preservatives: E252-250 Antioxidants E300
Vacuum-packed
Do not puncture the packaging
Store between 0Ā° and +4Ā°
Capocollo di Martina Franca has a very complex production process. There are at least four distinct phases:
At all stages, the temperature at which the meat is processed is very important. The temperature should not exceed 4-6 degrees.
Product delivered already sliced and preserved in a fresh bag.
Copyright 2022 - All rights reserved Il Mannarino srl P.iva 10747300969 PEC: ilmannarino@pec.itĀ Ā Ā CCIAA of Milan Monza Brianza Lodi, Rea: MB-2554487 - Designed by Sinapps
Disclosure requirements for public disbursements for the years 2020 and 2021:Ā Ā State aid and de minimis aid received by our company are contained in the National Register of State Aid referred to in Article 52 of Law 234/2012, available at following link.
Type the product you are looking for in the bar above.
Promo of the week.
Every week you will receive promotions and new content to learn all the secrets of the Mannarino