Traditional sausage of Sammichele di Bari.
The best choice beef (90%) and pork (10%) is seasoned with fresh tomatoes, basil, salt and pepper by the skilful hands of small Apulian producers, following the same recipe for centuries!
The Zampina di Sammichele is a real Super Star in the world of meat!
So tasty and genuine that it has earned itself a queen's throne in the Mannarino butcher's counter!
The result? If you try it, you won't be able to do without it!
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