Mannarino skewers

Mixed Skewers with Bombettes.

2 pcs

Acquista e ottieni 76 punti bombetta!

DESCRIPTION

2 pieces, approx. 330 g

The new Mannarino skewers, with all the best and tastiest pieces in our catalogue. Includes 2 classic bowler hamburgers, 2 pieces of rump and 2 pieces of sausage knife tip per skewer.

Here are the ingredients for the perfect kebab:

2 Classic Bombettes
2 Pieces of rump
2 Knife-tipped sausage pieces

Freshly prepared by our butchers.

HOW TO COOK

Instructions for use:

Take a non-stick frying pan or steak pan, drizzle with extra virgin olive oil and brown over high heat for a total of 6 minutes, turning them to ensure even cooking.
Mannarino's touch: flakes of salt while still smoking to make them even more special.
They contain lactose.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: pork (capocollo), cheese, bread, salt, pepper, parsley, beef, spices (chilli pepper, paprika), pistachio and mustard

Pork:

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Beef (rump):

Place of birth: Argentina
Breeding location: Argentina
Place of slaughter: Argentina
Place of dissection: Argentina

Allergens in the product: Milk, nuts (WALNUTS (Juglans regia), PISTACLES (Pistacia vera)), mustard and gluten (flour zero zero)
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 309 kcal, 1283 kj
FATS 15 g of which SATURATED FATTY ACIDS 8.5 g
CARBOHYDRATES 2 g of which SUGARS 0 g
PROTEINS 19 g
SALT 1 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, while bombette, croquettes and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic