RIB-EYE STEAK FROM REGGIO EMILIA
Fresh product
Shelf life: 7 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.
Ingredients: Adult beef 100%
Place of birth: Italy
Breeding location: Italy
Slaughtered: Italy
Sectional: EN L 344 W CE
Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].
AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 207 kcal, kj 846
FATS 10 g of which SATURATED FATTY ACIDS 4.3 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 18 g
SALT 0 g
Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking
PIEDMONTESE FASSONA RIB EYE
Fresh product
Shelf life: 7 days
Ingredients: Adult beef 100%
Place of birth: Italy
Breeding location: Italy
Place of slaughter: ITALY CE IT 2285M
Place of dissection: EN CE EN P3V3A
Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTANUTS (Pistacia vera)].
AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 232 kcal, kj 962
FATS 13 g of which SATURATED FATTY ACIDS 5.8 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 19 g
SALT 0 g
Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking
BAVARIAN RIB STEAK
Fresh product
Shelf life: 7 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.
Ingredients: Adult beef 100% (Scottona)
Place of birth: Germany
Breeding location: Germany
Place of slaughter: Germany DE BY 50539
Place of dissection: Italy 2057 S
Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].
AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 235 kcal, kj 968
FATS 16 g of which SATURATED FATTY ACIDS 6.3 g
CARBOHYDRATES 0 g of which SUGARS 0, g
PROTEINS 20.4 g
SALT 0g
Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking
FIORENTINA REGGIANA
Fresh product
Shelf life: 7 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.
Ingredients: Adult beef 100%
Place of birth: Italy
Breeding location: Italy
Slaughtered: Italy
Sectional: EN L 344 W CE
Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].
AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 207 kcal, kj 846
FATS 10 g of which SATURATED FATTY ACIDS 4.3 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 18 g
SALT 0 g
Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking
FIORENTINA FASSONA PIEMONTESE
Fresh product
Shelf life: 7 days
Ingredients: Adult beef 100%
Place of birth: Italy
Breeding location: Italy
Place of slaughter: ITALY CE IT 2285M
Place of dissection: EN CE EN P3V3A
Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTANUTS (Pistacia vera)].
AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 232 kcal, kj 962
FATS 13 g of which SATURATED FATTY ACIDS 5.8 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 19 g
SALT 0 g
Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking
BAVARIAN FLORENTINE
Fresh product
Shelf life: 7 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.
Ingredients: Adult beef 100% (Scottona)
Place of birth: Germany
Breeding location: Germany
Place of slaughter: Germany DE BY 50539
Place of dissection: Italy 2057 S
Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].
AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 232 kcal, kj 962
FATS 13 g of which SATURATED FATTY ACIDS 5.8 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 19 g
SALT 0 g
Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking
