Tagliata del Mannarino

Tender and succulent.

300 g.

13,90 €

Acquista e ottieni 139 punti bombetta!

DESCRIPTION

approx. 300 g

Directly from South America, Mannarino's tagliata is tender, succulent and rich in vitamins that are essential for our bodies. Which are? Iron, calcium, zinc, vitamin B12, vitamin B2, riboflavin and vitamin B6... all essential for growth!

Its secret? The simplicity of how it is reared: the animals live in the open air in total harmony with the environment.

For shipping information see this page.

HOW TO COOK

Instructions for use:

We always start by mincing the meat: salt, olive oil on both sides and some rosemary.
We take our steak and sear it 3 minutes per side over high heat for medium rare. Continue cooking for a further 3 minutes for a medium-cooked result.
Let it rest and then slice the meat.
Mannarino's touch: if you want to exaggerate, add some Pecorino cheese flakes!

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 7 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: rump
May contain traces of: gluten, egg, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphur dioxide

Place of birth: Argentina
Breeding location: Argentina
Place of slaughter: Argentina
Place of dissection: Argentina

Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 277 kcal, 1071 kj
FATS 23.4 g of which SATURATED FATTY ACIDS 7.5 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 15,45 g
SALT 0 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, while bombette, croquettes and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic