Beef Straccetti

Soft and Tasty.

300 g.

6,90 €

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DESCRIPTION

approx. 300 g

Beef straccetti are obtained through the traditional, artisanal work of our mannarini, who select only the best parts of the meat and process them by hand, cutting them into thin, regular strips.

Our meat comes only from the best breeds of cattle raised on pasture and fed natural food, guaranteeing an intense and authentic taste. Thanks to their versatility, beef jerky can be used in so many recipes: from the classic pasta dish with meat sauce to grilled meat, from Mexican fajitas to Asian cuisine with a wok.

Mannarino's beef strips are the ideal choice for those who love quality, freshness and authentic flavour.

For shipping information see this page.

HOW TO COOK

Instructions for use

Ingredients:

300g of Mannarino beef strips
2 cloves of garlic
1 fresh chilli pepper
1 tablespoon extra virgin olive oil
Salt and pepper to taste
Fresh parsley to taste

Preparation:

In a non-stick pan, heat the extra virgin olive oil and sauté the garlic and fresh chilli pepper for a few minutes.
Add the Mannarino beef shreds and cook over medium-high heat for 5-7 minutes, until golden and crispy.
Season with salt and pepper to taste and sprinkle with chopped fresh parsley.
Serve the Mannarino beef steaks hot, accompanied by a side of vegetables or a fresh salad.

This simple but tasty recipe will allow you to enjoy Mannarino beef jerky at its best, combining the tenderness of the meat with the freshness of the salad

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 7 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: Adult beef 100%

Place of birth: Argentina
Breeding location: Argentina
Place of slaughter: Argentina
Place of dissection: Argentina

Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 277 kcal, 1071 kj
FATS 23.4 g of which SATURATED FATTY ACIDS 7.5 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 15,45 g
SALT 0 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, while bombette, croquettes and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic