FREE SHIPPING FROM 39€ IN MILAN I 79€ IN BRIANZA AND MILAN HINTERLAND I 99€ IN LOMBARDY | 119€ IN ITALY
FREE SHIPPING FROM 39€ IN MILAN I 79€ IN BRIANZA AND MILAN HINTERLAND I 99€ IN LOMBARDY | 119€ IN ITALY
Traditional sausage of Sammichele di Bari.
The best choice beef (90%) and pork (5%) is seasoned with fresh tomatoes, basil, salt and pepper by the skilful hands of small Apulian producers, following the same recipe for centuries!
The Zampina di Sammichele is a real Super Star in the world of meat!
So tasty and genuine that it has earned itself a queen's throne in the Mannarino butcher's counter!
The result? If you try it, you won't be able to do without it!
For shipping information see this page.
Fresh product
Shelf life: 3 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.
Ingredients: 90% adult beef meat, 5% pork meat, salt, pepper, basil, tomato puree and mutton casing.
Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy EC 1986 M
Place of dissection: Italy EC 1986 M
Allergens in the product: celery.
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].
AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 260 kcal, kj 1071
FATS 12 g of which SATURATED FATTY ACIDS 6.9 g
CARBOHYDRATES 2.1 g of which SUGARS 0 g
PROTEINS 17 g
SALT 800 mg
Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking
All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.
Products that are delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, whereas bombette, ciocche and all side dishes can be stored for 2 days.
All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.
Copyright 2022 - All rights reserved Il Mannarino srl P.iva 10747300969 PEC: ilmannarino@pec.it CCIAA of Milan Monza Brianza Lodi, Rea: MB-2554487 - Designed by Sinapps
Disclosure requirements for public disbursements for the years 2020 and 2021: State aid and de minimis aid received by our company are contained in the National Register of State Aid referred to in Article 52 of Law 234/2012, available at following link.
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