Lamb chops

Tender and juicy.

400 g.

11,90 €

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DESCRIPTION

Mannarino lamb chops

400 g approx.

Tender, juicy and full of flavour: our lamb chops are perfect for those who love genuine, quality meat. Thanks to their delicacy, they lend themselves to both quick grilling and more elaborate recipes. A fine cut that brings all the authentic taste of tradition to the table.

HOW TO COOK

Instructions for use:

There are so many recipes for lamb chops, Il Mannarino prefers them scottadito with a delicate and fragrant marinade to enhance the raw material:

Take 2 parts parsley, 1 part rosemary and 1 part mint, clean them thoroughly and chop them roughly. Add a freshly chopped chilli pepper and plenty of olive oil. Mix all the ingredients together and add a pinch of salt and pepper.
Dip the ribs into the marinade and leave for about 30 minutes.
Once this time has elapsed, take a non-stick frying pan or, better still, a grill and cook the chops over a high heat for about 3 minutes per side. Be careful not to overcook them so as not to lose all the juiciness of the meat.
Mannarino's touch: salt flakes while still hot.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Thawed product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: Lamb loin
May contain traces of: gluten, egg, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphur dioxide

Place of birth: United Kingdom
Breeding location: United Kingdom
Place of slaughter: United Kingdom
Place of dissection: United Kingdom

Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 160 kcal, 670 kj
FATS 8.2 g of which SATURATED FATTY ACIDS 3.5 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 20.12 g
SALT 0 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, while bombette, croquettes and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic