Slow-cooked ribs marinated in Primitivo

Incredibly soft and juicy.

600 g.

8,40 €

43 in stock

Acquista e ottieni 84 punti bombetta!

DESCRIPTION

approx. 600 g

Mannarino pork ribs are 100% Italian and come directly from small, carefully selected breeders.

Our mannarini had the stroke of genius to make you look great at the Easter barbecue: they marinated them with our primitivo wine and glazed them with honey, and then cooked them for several hours in a slow cooker directly in a vacuum.
The result is incredibly soft and juicy ribs (the meat literally falls off the bone), and the primitive marinade gives a flavour boost that completes the picture.

All you have to do is regenerate them on the grill for 5/10 minutes and serve them as they are to all your diners!

PRODUCT AVAILABLE FOR EASTER WEEK ONLY.

HOW TO COOK

Instructions for use:

All you have to do is take them out of the vacuum pack and heat them briefly on the grill for about 10 minutes, avoiding contact with the flame of the embers (depending on how high the fire is).
Alternatively, you can use a frying pan to avoid the risk of burning them with the flame.

Serve them as they are without adding anything.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: pork, red primitive wine (sulphur dioxide), honey

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: sulphites
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 277 kcal, 1071 kj
FATS 23.4 g of which SATURATED FATTY ACIDS 7.5 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 15,45 g
SALT 0 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products that are delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, whereas bombette, ciocche and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic