Marinated Piedmontese Chicken Thighs

Marinated chicken legs.

700 g.

8,50 €

Guadagna fino a 85 punti bombetta.

Marinatura

Clear

DESCRIPTION

Chicken legs

700 g approx.

Our thighs chicken yellow paste are 100% Italianraised with ample space outdoors in Piedmont. Farmers guarantee apower supply 100% naturalIt is thanks to the maize feed that the meat takes on this yellow colour, synonymous with quality!

We chose to make them even more special with tasty marinades:

Mediterranean
peppers
citrus fruits

Skinpacking will only make the marinade absorb the marinade even better, which will penetrate deep into the meat and guarantee an incredible result on the palate.

For shipping information see this page.

HOW TO COOK

Instructions for use:

Mannarino recommends cooking at Oven:

Place the already marinated thighs on a baking tray with baking paper on the bottom and accompany them with chopped potatoes seasoned as desired.
Bake in a static oven preheated to 180° for 80 minutes, turning them halfway through cooking.
Take them out of the oven and serve your baked chicken thighs

The chicken will be very tender and at the same time very juicy, and the marinade that has already penetrated the meat for a long time will give an explosion of flavours in the mouth by binding with the meat juices.

Alternatively, it is possible to cook the chicken thighs in a frying pan. In this case, place a drizzle of olive oil in the pan and brown the thighs over a gentle flame, turning them on all sides for about 40 minutes.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Mediterranean marinating
Ingredients: 100% Italian chicken leg, oil, ariosto, salt, water, pepper, garlic

Marinating Peppers
Ingredients: 100% Italian chicken thigh, oil, peppers, mustard, honey, pepper, salt

Citrus marinating
Ingredients: 100% Italian chicken thigh, oil, dried orange and lemon

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: SENAPE
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTANUTS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 150 kcal, 620 kj
FATS 2 g of which SATURATED FATTY ACIDS 0.3 g
CARBOHYDRATES 0.7 g of which SUGARS 0.6 g
PROTEINS 25 g
SALT 0.3

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products that are delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, whereas bombette, ciocche and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic