approx. 2.2 kg
Rump is a prized cut of beef, obtained from the upper part of the bovine thigh. Our rump comes only from the best cattle breeds, carefully selected to guarantee the highest quality of meat.
This part of the meat consists of muscles that are used less frequently during the animal's lifetime, compared to other parts such as the shoulder or thigh. For this reason, rump is particularly lean and free of intramuscular fat, making it an excellent choice for those seeking to limit fat intake in their diet.
Moreover, due to its leanness, rump meat is also particularly suitable for various cooking techniques such as grilling or grilling, as it does not release excess fat that could cause flare-ups or burns.
The rump of Mannarino rump lends itself to various preparations: you can grill it or bake it in the oven, or use it to prepare a tasty braised or stewed meat.
In addition, due to its firm texture and muscle fibres, rump meat is ideal to be cut into thin slices and served as carpaccio, accompanied by a tasty oil and lemon sauce.
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