UP TO -50% DISCOUNT ON PREPARATIONS! THE PROMOTION EXPIRES ON 12/10
UP TO -50% DISCOUNT ON PREPARATIONS! THE PROMOTION EXPIRES ON 12/10
Chicken legs
700 g.
Our thighs chicken yellow paste are 100% Italianraised with ample space outdoors in Piedmont. Farmers guarantee apower supply 100% naturalIt is thanks to the maize feed that the meat takes on this yellow colour, synonymous with quality!
We chose to make them even more special with tasty marinades:
Skinpacking will only make the marinade absorb the marinade even better, which will penetrate deep into the meat and guarantee an incredible result on the palate.
Instructions for use:
Mannarino recommends cooking at Oven:
The chicken will be very tender and at the same time very juicy, and the marinade that has already penetrated the meat for a long time will give an explosion of flavours in the mouth by binding with the meat juices.
Alternatively, it is possible to cook the chicken thighs in a frying pan. In this case, place a drizzle of olive oil in the pan and brown the thighs over a gentle flame, turning them on all sides for about 40 minutes.
Fresh product
Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.
Mediterranean marinating
Ingredients: 100% Italian chicken leg, oil, ariosto, salt, water, pepper, garlic
Marinating Peppers
Ingredients: 100% Italian chicken thigh, oil, peppers, mustard, honey, pepper, salt
Citrus marinating
Ingredients: 100% Italian chicken thigh, oil, dried orange and lemon
Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy
Allergens in the product: SENAPE
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTANUTS (Pistacia vera)].
AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 150 kcal, 620 kj
FATS 2 g of which SATURATED FATTY ACIDS 0.3 g
CARBOHYDRATES 0.7 g of which SUGARS 0.6 g
PROTEINS 25 g
SALT 0.3
Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking
All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.
Products that are delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, whereas bombette, ciocche and all side dishes can be stored for 2 days.
All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.
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Disclosure requirements for public disbursements for the years 2020 and 2021: State aid and de minimis aid received by our company are contained in the National Register of State Aid referred to in Article 52 of Law 234/2012, available at following link.
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