Pork ribs

Poor but very tasty cut 600gr

7,90 €

DESCRIPTION

HOW TO COOK

Instructions for use:

The secret to the perfect taste of pork ribs lies in the marinade:

Carefully massage the pins with olive oil, salt, pepper, sweet paprika, rosemary and a teaspoon of brown sugar.
Let them marinate for about 30 minutes, if you have time let them marinate overnight

If you want to avoid this step, try our pre-marinated ribs from our mannarians!

We propose baking and pan-frying.
Best Method? At Oven

Al Forno:

Bake in a preheated oven at 200° for about half an hour, or until the ribs are golden and crispy and the meat begins to pull away from the bone.
Accompany them with a side dish of your choice and serve them

In the frying pan:

Take a non-stick pan or grill and sear the ribs well on both sides.
Cover the pins in foil and bake in the oven at 150* or on the grill over a low heat for about 3 hours.
The ribs are ready when the bone comes away from the meat very easily. An incredible pleasure!

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 3 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: Pork 100%.

Place of birth: Italy
Breeding location: Italy

Place of slaughter: Italy IT 190 M

Place of sectioning: Italy 570 M

Allergens in the product: sulphites.
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 277 kcal, kj 1071
FATS 23.4 g of which SATURATED FATTY ACIDS 7.5 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 15,45 g
SALT 0

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products that are delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, whereas bombette, ciocche and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.