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Il Mannarino Academy: an educational dinner in the butcher's shop to learn all the secrets of meat!
When we were children and were asked at school "what do you want to be when you grow up?" no one answered "a butcher".
Time has passed and today we want to revive and raise awareness of this noble art and all the excellent products it handles.
It opens theMannarino Academy!

Appointments in which our most experienced butchers will teach you all the tricks of the trade and the secrets of processing, cutting and cooking meat!
From the most particular cuts to their marinades, from marbling to maturing: meat will have no more secrets for you!

The programme/menu includes:
1. Capocollo di Martina Franca.
2. Mannarino's Tartare.
3. The Zampina of Sammichele. History and tradition.
4. Bombettes and their cooking.
5. Ribs and T-bone steaks.

What are you waiting for? Pack your backpack, but no pen and paper, just a hunger for knowledge and... meat!
Sit down at the table and listen to our experts' lecture! But don't worry, there will be a practical part where you can taste the dishes being tested.

Your local butcher's shop, your trusted butcher's shop, opens its doors to all diners in compliance with all current regulations: you will be involved in a unique tasting experience in total safety and will learn more about our Mannarini and all the work that goes on behind the scenes in butcher's shops!

Where? In our new butcher's shop in Via Carlo Tenca 12.
When? On Tuesdays, starting 9 June
Limited places!
By reservation only!


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