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THE MANNARINO HAS SELECTED FOR YOU THE BEST BREEDS IN THE WORLD
It is the perfect cross between the ancient Friulian breed and the Swiss Simmental breed. This noble lineage offers cuts of particular value for which it is renowned throughout the world.
The Chianina cow breed is very old; known for at least 2,500 years, it takes its name from the Val di Chiana. It is a cattle with a world record weight and is an autochthonous breed of these places, highly prized.
"SASHI BEEF" means meat selected according to its marbling level. The fundamental peculiarity that makes this breed unique is the fat that melts during cooking and remains inside the meat fibres, giving juiciness and tenderness.
The PIEDMONTESE is one of the main Italian beef breeds, with a history going back tens of thousands of years.
Breeding in Piedmont takes place when the cows go out to pasture.
Piedmontese beef is the lean meat par excellence, with a very low fat content (around 1%) and a high nutritional quality.
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