Whole Argentine fillet

Argentina.

2.5 kg

138,90 €

Out of stock

DESCRIPTION

approx. 2.5 kg

The whole fillet is the most prized cut of meat and very popular with barbecue enthusiasts. Its tender texture and delicate flavour make it perfect for barbecue or grilled preparations.

The whole fillet of Mannarino is a valuable and versatile cut of meat, and is perfect for grilling. Its soft texture and delicate flavour combine perfectly with the smoky notes of the barbecue. Thanks to its tender texture, it cuts easily and has a low fat content.

Thanks to its tender texture and delicate flavour, it will be the highlight of your barbecue!

For shipping information see this page.

HOW TO COOK

Instructions for use:

Remove the fillet from the refrigerator about an hour before cooking, so that it reaches room temperature.
Fire up the barbecue and heat the grill over medium-high heat.
While the barbecue heats up, rub the fillet with salt and pepper on both sides. Brush the fillet with extra virgin olive oil.
When the barbecue has reached the desired temperature, place the fillet on the grill and cook it for at least 10 minutes on each side until it reaches the desired doneness.
While cooking, brush the fillet with extra virgin olive oil and scatter the rosemary sprigs over the surface.
You can also pour marinade over it, the vapours generated by the grill will instantly penetrate the meat, whose fibres will have opened for barbecuing.
When the fillet is cooked, remove it from the grill and let it rest for 5 minutes.
Cut the fillet into slices about 2-3 cm thick, add salt and pepper to taste, then garnish with lemon wedges and sprigs of fresh rosemary.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 7 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: adult beef (fillet)

Place of birth: Ireland
Breeding location: Ireland
Place of slaughter: Ireland
Place of dissection: Ireland

Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 130 kcal, 540 kj
FATS 5 g of which SATURATED FATTY ACIDS 1.67 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 20.5 g
SALT 0 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, while bombette, croquettes and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic