[vc_row][vc_column][vc_custom_heading text=”Mangiare carne fa bene alla salute… ebbene si!” font_container=”tag:h3|text_align:left|color:%2300582f” el_class=”titleNewsProva”][vc_column_text el_class=”textNewsProva”]It is good for brain development, skeletal and muscle growth, and even increases fertility.
Last week some unfortunate person informed our Mannarino that there are people in the world who do not eat meat by choice. He was genuinely shocked and has been sitting on a stool in the butcher's shop ever since, staring at his cleavers and beloved bowler hats spinning in the rotisserie.
To try to revive him from his torpor and restore his classic plump, reddish colour, we did extensive research into all the benefits of a carnivorous diet.
In recent years, the debate between carnivores and vegetarians has intensified and both sides have made heavy and often unfounded accusations.

Don't get us wrong, although Il Mannarino obviously has implicit preferences, it respects all ideologies and thoughts on nutrition. In fact, it also offers many bowls of vegetables and dairy products (appetisers and side dishes to accompany meat) on its menu, a valid proposal of vegetarian dishes for our friends who hate plants so much that they want to eat only those.
And then, who knows... maybe seeing a plate of hot, succulent bombette being paraded before their eyes might change their minds!

Here are some concrete facts and proven benefits that a diet that includes red meat can bring to our bodies:[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”– Prima regola: IL TROPPO STROPPIA, come dicevano sempre le nostre nonne.” font_container=”tag:h4|text_align:left|color:%2300582f”][vc_column_text]Meat is a very nutritious food that brings a lot of energy to the body if eaten in the right quantities.
It is rich in protein and has a high biological value. It has an incredible variety of essential amino acids, making it easy to absorb, and the high creatine content stimulates the body's energy levels.
Eating red meat once or twice a week is a good balance.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_single_image image=”887″ img_size=”medium” alignment=”center” el_class=”imgNewsProva imgRomagnolaNews”][/vc_column][vc_column width=”1/3″][/vc_column][vc_column width=”1/3″][vc_single_image image=”890″ img_size=”medium” alignment=”center” el_class=”imgNewsProva imgRomagnolaNews”][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”– MANTIENE LA LINEA” font_container=”tag:h4|text_align:left|color:%2300582f”][vc_column_text]Fatty acids also promote muscle mass gain and fat loss.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”– DIETA EQUILIBRATA, SEMPRE E COMUNQUE” font_container=”tag:h4|text_align:left|color:%2300582f”][vc_column_text]Meat contains iron, sodium potassium and zinc, which among other things promote testosterone synthesis.
WARNING: This does not mean that just eating meat will make you into a beautiful piece of beef!
Eating meat should always be accompanied by healthy physical activity and a varied and balanced diet that is certainly also complete with vegetables, fish and carbohydrates![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”– LA COTTURA” font_container=”tag:h4|text_align:left|color:%2300582f”][vc_column_text]When talking about meat, it is important and necessary to talk about how it is cooked.
When meat is cooked, benzopyrenes, hydrocarbons that are harmful to health, are formed by combustion. These are the burnt crusts that form on meat during cooking.
Excessive and immoderate consumption of burnt meat is not recommended. One good steak a week, grilled properly, in the right way, does no harm and is not harmful.
Anyone who really knows how to grill meat knows very well how to get the crust right and succulent and how to avoid scorching, which not only hurts but also leaves an unpleasant, bitter aftertaste.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_single_image image=”893″ img_size=”full” alignment=”center” el_class=”imgNewsProva imgRomagnolaNews”][/vc_column][vc_column width=”1/3″][/vc_column][vc_column width=”1/3″][vc_single_image image=”823″ img_size=”full” alignment=”center” el_class=”imgNewsProva imgRomagnolaNews”][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”Adesso che hai scoperto tutti i benefici della carne non ti è venuta voglia di una bella bistecca?
Vieni a scoprire la nostra razza del mese, la Chianina, e chiedi una bella fiorentina ad i nostri Mannarini con la frollatura che preferisci!” font_container=”tag:h3|text_align:center|color:%2300582f” el_class=”titleNewsProva”][/vc_column][/vc_row]