Mix bombs 10 pcs
Fresh product
Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.
Ingredients: pork (capocollo), cheese, bread, salt, pepper, parsley, beef, spices (chilli, paprika), pistachio and mustard.
Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy
Allergens in the product: Milk, nuts (WALNUTS (Juglans regia), PISTACLES (Pistacia vera)), mustard and gluten (flour zero zero)
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].
AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 283 kcal, 1174 kj
FATS 17 g of which SATURATED FATTY ACIDS 9.6 g
CARBOHYDRATES 15 g of which SUGARS 2 g
PROTEINS 14 g
SALT 1 g
Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking
Zampina sausage
Fresh product
Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.
Ingredients: adult beef meat, pork meat, salt, pepper, basil, tomato puree and mutton casing
Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy
Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].
AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 260 kcal, 1071 kj
FATS 12 g of which SATURATED FATTY ACIDS 6.9 g
CARBOHYDRATES 2.1 g of which SUGARS 0 g
PROTEINS 17 g
SALT 0.8 g
Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking
Mannarino skewers
Fresh product
Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.
Ingredients: pork (capocollo), cheese, bread, salt, pepper, parsley, beef, spices (chilli pepper, paprika), pistachio and mustard
Pork:
Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy
Beef (rump):
Place of birth: Argentina
Breeding location: Argentina
Place of slaughter: Argentina
Place of dissection: Argentina
Allergens in the product: Milk, nuts (WALNUTS (Juglans regia), PISTACLES (Pistacia vera)), mustard and gluten (flour zero zero)
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].
AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 309 kcal, 1283 kj
FATS 15 g of which SATURATED FATTY ACIDS 8.5 g
CARBOHYDRATES 2 g of which SUGARS 0 g
PROTEINS 19 g
SALT 1 g
Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking
Fennel Taralli
Dry product
Shelf life: 3 months
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.
Ingredients: zero flour, extra virgin olive oil, white wine, salt, fennel seeds, brewer's yeast.
Allergens in the product: GLUTEN (flour zero zero), fennel seeds.
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].
AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 385 kcal, 1617 kj
FATS 19.30 g of which SATURATED FATTY ACIDS 2.72 g
CARBOHYDRATES 47.13 g of which SUGARS 0.48 g
PROTEIN 5.97 g
SALT 1.8 g
Packaged in a bag.
