Meatloaf of the Mannarino

Inspired by tradition.

350 g

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DESCRIPTION

350 g approx.

Mannarini save your dinner and make you look great!
Prepared with genuine, high-quality ingredients, our artisan meatloaf is an explosion of taste. La beef selected combines with the tastiness and meltiness of the caciocavallo cheesewhile the fresh rocket gives a unique aromatic note.

The Mannarini carefully select each animal, carefully assessing its nutrition and welfare. Only the best meat passes our rigorous quality control and is processed with skill, following artisan techniques handed down through generations. From the selection of the raw material to the final processing, every step is carried out with passion and precision to guarantee you a product of excellence.

For shipping information see this page.

HOW TO COOK

The Mannarini recommend baking:

preheat the oven for a few minutes
bake for 6-7 minutes at 180°.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 3 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: adult beef 80%, caciocavallo cheese and rocket.

Prepared in: Italy

Allergens in the product: dairy products
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 288 kcal / 1205 kj
FATS 24 g of which SATURATED FATTY ACIDS 10.2 g
CARBOHYDRATES 0.6 g of which SUGARS 0.1 g
PROTEINS 17 g
SALT 0.74 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4