Croquettes

With crispy breadcrumbs
400gr

7,00 €

DESCRIPTION

Il Mannarino's chicken croquettes are irresistibly tasty!

They are prepared with yellow paste chicken 100% Italian and a crispy breadcrumb coating. The chickens are reared outdoors in Piedmont and the breeders guarantee a natural 100% feed: it is thanks to the corn-based feed that the meat takes on this yellow colour, synonymous with quality!

For shipping information see this page.

HOW TO COOK

Instructions for use:

There are 3 different ways to cook croquettes:

Fried in sunflower oil at 165-170° for about 3-4 minutes, until golden brown.
In the oven, 200° ventilated or static, baking paper, a drizzle of evo oil and bake for about 7-8 minutes.
In a non-stick frying pan with a little olive oil, cook for about 7-8 minutes over moderate heat, turning the croquettes very often.

Once cooked and golden brown, top with a pinch of salt flakes and your favourite sauce.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 2 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: 100% Italian Piedmontese chicken, rustic mustard, panko bread, evo oil, oregano and sweet paprika.

Place of birth: Italy
Breeding location: Italy

Place of slaughter: Italy ID027MCE

Place of dissection: Italy ID027MCE

Allergens in the product: Gluten, Mustard.
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 226kcal, kj944
FATS 14.3 g of which SATURATED FATTY ACIDS 7.2 g
CARBOHYDRATES 12.4 g of which SUGARS 0 g
PROTEINS 11,85 g
SALT 0 g

Packed in trays with lid
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products that are delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, whereas bombette, ciocche and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.