FREE SHIPPING FROM 39€ IN MILAN I 79€ IN BRIANZA AND MILAN HINTERLAND I 99€ IN LOMBARDY | 119€ IN ITALY
FREE SHIPPING FROM 39€ IN MILAN I 79€ IN BRIANZA AND MILAN HINTERLAND I 99€ IN LOMBARDY | 119€ IN ITALY
Impossible to resist the freshly ground Mannarino burger!
2 pieces (approx. 150 g each)
100% selected beef from Lombardy from small local farms, without any additives or preservatives. Gluten Free
For shipping information see this page.
Instructions for use:
Fresh product
Shelf life: 3 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.
Ingredients: Adult beef 100%
Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy 570 M - PL 20033804
Place of sectioning: Italy 570M
Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].
AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 150 kcal, kj620
FATS 5.2 g of which SATURATED FATTY ACIDS 1.7 g
CARBOHYDRATES 0.7 g of which SUGARS 0.6
PROTEINS 25 g
SALT 0.3
Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking
All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.
Products delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, while bombette, croquettes and all side dishes can be stored for 2 days.
All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.
Copyright 2022 - All rights reserved Il Mannarino srl P.iva 10747300969 PEC: ilmannarino@pec.it CCIAA of Milan Monza Brianza Lodi, Rea: MB-2554487 - Designed by Sinapps
Disclosure requirements for public disbursements for the years 2020 and 2021: State aid and de minimis aid received by our company are contained in the National Register of State Aid referred to in Article 52 of Law 234/2012, available at following link.
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