SPEND AT LEAST 50€ AND USE THE CODE TARTARE45. FREE PIEDMONTESE FASSONA BEEF TARTARE FOR YOU! ONLY UNTIL 27/07
SPEND AT LEAST 50€ AND USE THE CODE TARTARE45. FREE PIEDMONTESE FASSONA BEEF TARTARE FOR YOU! ONLY UNTIL 27/07
SPEND AT LEAST 50€ AND USE THE CODE TARTARE45. FREE PIEDMONTESE FASSONA BEEF TARTARE FOR YOU! ONLY UNTIL 27/07
SPEND AT LEAST 50€ AND USE THE CODE TARTARE45. FREE PIEDMONTESE FASSONA BEEF TARTARE FOR YOU! ONLY UNTIL 27/07
Ribs and T-bone steaks selected by Il Mannarino with a maturation period of 30 days. The T-bone steak has a T-shaped bone (in Anglo-Saxon countries it is called "T-bone steak"), composed of half a vertebra. The T-bone steak, on the other hand, does not form a T, but is thicker, as the front ribs are larger.
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Disclosure requirements for public disbursements for the years 2020 and 2021: State aid and de minimis aid received by our company are contained in the National Register of State Aid referred to in Article 52 of Law 234/2012, available at following link.
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