Filet Argentino

Tender and tasty.
200 g.

14,90 
Acquista e ottieni 149 punti bombetta!
DESCRIPTION
Approx. 200 g
The lomoas they call it in the Pampas, is just that. the fillet and at the same time the most tender part of the beef.
Delicious, succulent, rich in vitamins, excellent quality from cattle of the best breeds, the meat from Argentina is one of the most popular dishes among Italians.

For shipping information see this page.

 

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.
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