Argentine sirloin

Argentine Scottona 200gr

9,50 

Out of stock

DESCRIPTION
Obtained from the part of the beef adjacent to the tenderloin, the sirloin is categorised among the cuts of beef. first category. That slight amount of fat gives the cut its smooth taste and tasty and makes sirloin the ideal boneless meat for grilling and carving.
For shipping information see this page.

 

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.
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Tender and succulent 300 g
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