Sliced Iberian Pork

Soft and tender.

200 g.

7,90 €

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DESCRIPTION

Approx. 200 g

Discover the unmistakable taste of authentic abanica prized Iberian pork chop directly from Spain. The name 'abanico' (fan, in Spanish) refers to the particular shape of the cut, which encapsulates the best of the flavour and tenderness of the Iberian pig.

Bred in the wild in the Spanish forests, this piglet feeds naturally, mainly on acorns rich in good oilswild herbs and roots. The result? An extraordinarily tasty and marbled meat, which in cooking releases its natural fatforming a golden and crispy crust on the outside, keeping the inside juicy and tender.

Perfect for grilling or pan-frying, the abanico tagliata is ideal for those seeking an authentic and natural gourmet experiencein full respect of the Iberian tradition.

HOW TO COOK

Instructions for use

Take the abanico out of the refrigerator at least 30 minutes before cooking to bring it to room temperature
Heat a grill, griddle or cast-iron frying pan over a high flame until it is red-hot. No need to add oil
Cook the piece of meat for about 2-3 minutes per side, until a golden crust forms. If the piece is thick, also sear the edges
If you have a kitchen thermometer, check that the heart of the meat is around 65-70°C for medium cooking. Alternatively, check the consistency: it should be soft but elastic
Remove from the heat and let the meat rest for 2-3 minutes, lightly covering it with aluminium foil
Slice counter-fibre and serve with a pinch of coarse salt or salt flakes, black pepper and, if you wish, a drizzle of extra virgin olive oil or a few drops of lemon

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ADDITIONAL INFORMATION

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: pork

Place of birth: Spain
Place of breeding: Spain
Place of slaughter: Spain
Place of dissection: Spain

Allergens in the product: absent
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 330 kcal, 1378 kj
FATS 28 g of which SATURATED FATTY ACIDS 8.5 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 19 g
SALT 0.18 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products that are delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, whereas bombette, ciocche and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic