Speck with blueberries

Matured for 7 months and smoked over beech wood.

Starting from: 1,90 €

Guadagna fino a 104 punti bombetta.

Pieces

Clear

DESCRIPTION

Speck produced in South Tyrol from heavy pigs.

It is matured for 7 months and smoked over beech wood. Its great peculiarity is that it is processed with fresh blueberries: impossible to resist and not to try it!

Mannarini will endeavour to respect your chosen weight. However, due to craftsmanship, the weight may vary slightly.

For shipping information see this page.

HOW TO COOK

Matured for 7 months, smoked in beech wood and processed with fresh blueberries.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Ingredients: pork leg (sulphites), salt, dextrose, spices, blueberry

Allergens in the product: sulphites
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 235 kcal, 968 kj
FATS 16 g of which SATURATED FATTY ACIDS 6.3 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 20.4 g
SALT 0 g

Preservatives: E250, E251. Antioxidant: E301.

Vacuum-packed
Do not puncture the packaging
Store between 0° and +4°