FREE SHIPPING FROM ā¬39 IN MILAN I ā¬79 IN ROME, TURIN, BOLOGNA, FLORENCE AND MONZA | ā¬119 IN ITALY
FREE SHIPPING FROM ā¬39 IN MILAN I ā¬79 IN ROME, TURIN, BOLOGNA, FLORENCE AND MONZA | ā¬119 IN ITALY
Speck produced in South Tyrol from heavy pigs.
It is matured for 7 months and smoked over beech wood. Its great peculiarity is that it is processed with fresh blueberries: impossible to resist and not to try it!
For shipping information see this page.
Matured for 7 months, smoked in beech wood and processed with fresh blueberries.
For more information see this page and follow our tips and recipes on Mannarino's social channels!
Ingredients: pork leg (sulphites), salt, dextrose, spices, blueberry
Allergens in the product: sulphites
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].
AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 235 kcal, 968 kj
FATS 16 g of which SATURATED FATTY ACIDS 6.3 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 20.4 g
SALT 0 g
Preservatives: E250, E251. Antioxidant: E301.
Vacuum-packed
Do not puncture the packaging
Store between 0Ā° and +4Ā°
Product delivered already sliced and preserved in a fresh bag.
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