Parmigiana

August’s bowler hat! 5 pieces

6,60 €

Acquista e ottieni 66 punti bombetta!

DESCRIPTION

Approx. 200 g

For the uninitiated, bombette are traditional pork neck rolls. Once tasted they will become part of your life forever!

Special ingredients of the bombetta Parmigiana: slice of capocollo, aubergine, ricotta mustia and tomato wrapped in a crispy breadcrumb coating with fresh basil. They are irresistible!

HANDMADE EVERY DAY BY OUR MANNARINI WITH 100% ITALIAN MEAT

HOW TO COOK

Instructions for use:

We start with a hot non-stick frying pan, drizzle with Apulian evo oil, insert the bombette and brown them on a high flame for about 3 minutes per side. Once they are well browned, lower the heat and continue cooking for another 3-4 minutes. Do not use the lid otherwise they will not be as crispy as you are used to them being cooked.
Mannarino's touch: flakes of salt while they are still smoking to make them even more special.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: Coppa di maiale 90%, Mustia ricotta (sheep's milk whey, salt.), aubergine, concentrated
tomato (tomato 99.5%, salt), breadcrumbs (soft wheat flour, water, semolina of
durum wheat, wholemeal rye flour, salt, wholemeal spelt flour), panko (wheat flour, starch
maize, dextrose, salt, emulsifier E471), oregano, extra virgin olive oil, sunflower oil, salt,
tomato concentrate (tomato 99.5, salt), basil.

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: GLUTEN, SOY, MILK, SENAPE
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 283 kcal, kj 1174
FATS 17 g of which SATURATED FATTY ACIDS 9.6 g
CARBOHYDRATES 15 g of which SUGARS 2 g
PROTEINS 14 g
SALT 1 g

Packed in trays with lid
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, while bombette, croquettes and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic