beef, pig

Zampina sausage

90% beef, 10% pork.

300 g.

8,90 €

Acquista e ottieni 89 punti bombetta!

DESCRIPTION

Traditional sausage of Sammichele di Bari.

approx. 300 g

The best choice beef (90%) and pork (10%) is seasoned with fresh tomatoes, basil, salt and pepper by the skilful hands of small Apulian producers, following the same recipe for centuries!

The Zampina di Sammichele is a real Super Star in the world of meat!
So tasty and genuine that it has earned itself a queen's throne in the Mannarino butcher's counter!
The result? If you try it, you won't be able to do without it!

For shipping information see this page.

HOW TO COOK

Instructions for use:

Take a non-stick frying pan or steak pan, drizzle with Apulian olive oil and brown on a high heat for about 4 minutes. Once we have created the wonderful crust, we lower the heat and cook for another 6-7 minutes.
Mannarino's Zampina is made from beef, so we can take it to a medium cooking time in order to enjoy it at its best.
Watch out for the salt flakes because it is already tasty.
Here the Mannarino touch is in the Zampina recipe, you just have to taste it to understand!

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: Beef, pork, tomato puree, basil, salt, pepper.
May contain traces of: gluten, egg, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphur dioxide.

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 260 kcal, 1071 kj
FATS 12 g of which SATURATED FATTY ACIDS 6.9 g
CARBOHYDRATES 2.1 g of which SUGARS 0 g
PROTEINS 17 g
SALT 0.8 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products that are delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, whereas bombette, ciocche and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic