FREE SHIPPING FROM 50€ BY ENTERING THE CODE LOVE UNTIL 15/02!

FREE SHIPPING FROM 50€ BY ENTERING THE CODE LOVE UNTIL 15/02!

Steaks

Ribs and T-bone steaks selected by Il Mannarino with a maturation period of 30 days. The T-bone steak has a T-shaped bone (in Anglo-Saxon countries it is called "T-bone steak"), composed of half a vertebra. The T-bone steak, on the other hand, does not form a T, but is thicker, as the front ribs are larger.

Marezzata and Tasty
800/900 g.
34,90 
Lean and tender.
800/900 g.
38,90 
Lean and tender
800/900 g.
34,90 
Marezzata and Tasty
800/900 g.
38,90 

Online steak sales

In our online steak sale you will find only selected cuts of beef, designed for those looking for the highest quality meat, intense flavour and a perfect texture for grilling or barbecuing. The controlled maturation of at least 30 days allows the meat to develop tenderness, fragrance and depth of flavour, guaranteeing a steakhouse-level experience right in your own home.

Our steaks are ideal for lovers of traditional cooking: few ingredients, high heat and absolute respect for the raw material. Each cut is carefully processed to offer excellent cooking performance and extraordinary juiciness when cut.

Fiorentina and rib-eye steak: the queens of the grill

The Fiorentina steak is the symbol of tradition: thick, T-bone and compact but tender meat, perfect for rapid cooking at a high temperature and a final resting to bring out the juices.

The rib-eye steak, more marbled and without the T-bone, is distinguished by its rich intramuscular fat, which makes it extremely tasty and juicy. It is the ideal choice for those who like a steak with a strong character and full flavour.

Both represent the best of the Il Mannarino selection: important, authentic cuts, designed for true meat lovers.

Why choose Il Mannarino steaks

  • Selected cuts from top-quality steers
  • Ideal for grills and barbecues, with perfect cooking performance
  • Premium butchery experience, direct to your door

How best to enjoy them

To enhance a quality steak, simplicity is key: bring it to room temperature, cook it on a hot grill, turn it once and let it rest before cutting. A pinch of coarse salt at the end of cooking and, if you like, a drizzle of extra virgin olive oil complete a dish that speaks for itself.

Accompany it with simple side dishes or grilled vegetables for an authentic and complete experience.

Order your steak now

Browse the Steaks category, choose between Fiorentina and rib steak and take advantage of Il Mannarino's online steak sale. The quality of great meat arrives fresh, ready to star in your next barbecue.

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