DIET TOMORROW

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DESCRIPTION

The Mannarino helps you keep your good points and stay fit with gusto!

The package consists of our white meat:

Chicken breast, 400 g.
Rosemary breaded chicken wings, 280 g.
Slices of veal, 300 g.
Veal hamburger, 2 pcs (about 150 g each)

For shipping information see this page.

HOW TO COOK

Chicken breast:

Mannarino's secret to making Chicken Breast special is the marinade. There are many different types of marinade for white meat but our favourites are: sweet mustard marinade and smoked paprika marinade:

For the first marinade, mix 2 tablespoons of sweet mustard, 1 tablespoon of evo oil, salt, pepper and a sprig of rosemary. Sprinkle well over the chicken and leave for 30 minutes.
For the second marinade, mix 1 big spoon of smoked paprika, 1 spoon of evo oil, 1 coffee spoon of brown sugar, salt, pepper and a couple of bay leaves. Sprinkle well over the chicken and leave for 30 minutes.

Once 30 minutes have elapsed, take a non-stick frying pan, evo oil and cook the chicken on a high heat for 7-8 minutes. Check that it is well cooked and above all that it is WELL CARAMELED AND CRYING.

Breaded chicken wings:

Chicken wings are ready-made and ideal for baking

Preheat the oven to 180°.
Once the oven is hot, put them in the oven for about 20 minutes.
Once ready, take them out of the oven and sprinkle with salt to taste. Don't forget!

The wings are ready as they are, grab them right off the bone and enjoy!

Slices of veal:

Cook the slices in a frying pan with a little olive oil and high heat for 2-3 minutes, just enough time for a quick sear.
Alternatively, the slices can be breaded with breadcrumbs flavoured with herbs as desired.
For those who love frying: dip in egg and cook in plenty of peanut oil, the best oil for quality fried food.
When cooked, finish with salt flakes and a slice of lemon.

Veal burger

Marinate the meat with olive oil, salt, pepper and a sprig of rosemary for about 10 minutes.
Take a non-stick frying pan or grill pan and cook the meat 4-5 minutes per side.
It is very important not to overcook the meat to avoid a dry effect: the meat should be juicy when cooked.
For those with a sweet tooth, the burger can be topped with a slice of stringy mature Caciocavallo cheese after cooking.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Chicken breast

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: 100% Italian Piedmontese chicken breast (yellow paste, free-range)

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTANUTS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 100 kcal, 412 kj
FATS 0.8 g of which SATURATED FATTY ACIDS 0.2 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 23.3 g
SALT 0 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

Slices of veal

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: veal

Place of birth: Holland
Breeding location: Holland
Place of slaughter: Holland
Place of sectioning: Italy

Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTANUTS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 226 kcal, 940 kj
FATS 9.15 g of which SATURATED FATTY ACIDS 2.5 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 33.57 g
SALT 0 g

Vacuum-packed
Do not puncture the packaging
Store between 0° and 4° C
Consume after cooking

Veal burger

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: veal

Place of birth: Holland
Breeding location: Holland
Place of slaughter: Holland
Place of sectioning: Italy

Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTANUTS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 160 kcal, 670 kj
FATS 2.2 g of which SATURATED FATTY ACIDS 1 g
CARBOHYDRATES 0 g of which SUGARS 0
PROTEINS 20.12 g
SALT 0

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

Breaded chicken wings

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: 100% Italian chicken wings, breadcrumbs (wheat flour type '0', brewer's yeast, salt), panko bread (wheat flour, maize starch, dextrose, salt, emulsifier E471), oregano, evo oil, sunflower oil, rosemary, pistachio flour, tomato powder

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: GLUTEN, NUTS
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTANUTS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 179 kcal, 749 kj
FATS 10 g of which SATURATED FATTY ACIDS 0.6 g
CARBOHYDRATES 2 g of which SUGARS 0.6 g
PROTEINS 20 g
SALT 0 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, while bombette, croquettes and all side dishes can be stored for 2 days.

All products can be frozen with the exception of cannoli.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic