DO YOU WANT TO RECEIVE THE PRODUCTS BY CHRISTMAS? ORDER BY 23/12 IN MILAN AND BY 22/12 IN MILAN HINTERLAND, MONZA AND MAIN CITIES IN NORTHERN ITALY šš„
DO YOU WANT TO RECEIVE THE PRODUCTS BY CHRISTMAS? ORDER BY 23/12 IN MILAN AND BY 22/12 IN MILAN HINTERLAND, MONZA AND MAIN CITIES IN NORTHERN ITALY šš„
800/900 g.
Minimum weight: 800 g.
The only changes have occurred in relation to environmental and breeding conditions, and in part to the selection work carried out by the few breeders in the Alps who have always believed in the qualities of this breed by improving it in purity.
This was also helped by the isolation of these herds until the early 20th century.
The meat is marbled and has a strong flavour.
Instructions for use:
For more information see this page and follow our tips and recipes on Mannarino's social channels!
Fresh product
Shelf life: 7 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.
Ingredients: adult beef 100% (Fiorentina)
Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy
Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].
AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 232 kcal, 962 kj
FATS 13 g of which SATURATED FATTY ACIDS 5.8 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 19 g
SALT 0 g
Vacuum-packed
Do not puncture the packaging
Store between 0 Ā°C and + 4 Ā°C
Consume after cooking
All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.
Products delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, while bombette, croquettes and all side dishes can be stored for 2 days.
All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.
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