Mix bombs 10 pcs

Instructions for use:

In the bombette mix we have one part capocollo and one part beef. We propose pan-frying or baking:

• IN THE PAN: for the capocollo we start with a hot non-stick pan and a drizzle of Apulian evo oil, we put the bombette and brown them on a high flame for about 3 minutes per side. Once they are well browned, lower the heat and continue cooking for another 3-4 minutes. Do not use the lid, otherwise they will not be as crispy as you are used to them being cooked.
  For the beef, on the other hand, we always use a hot non-stick frying pan with a drizzle of Apulian evo oil, insert the "bombette" and brown them on a high flame for about 3 minutes on each side. You can enjoy them slightly rare or continue cooking for a few minutes.
  Mannarino's touch: salt flakes while they are still smoking to make them even more special
• IN THE OVEN: for the capocollo, sprinkle a non-stick pan with a drizzle of Apulian olive oil, place the bombette in it and bake at 200° ventilated for about 12/15 minutes, remember to turn them once halfway through cooking.
  For beef, however, remember to remove them first, after about 8 to 10 minutes. You can enjoy them slightly rare or continue cooking for a few minutes.
  Mannarino's touch: flakes of salt while they are still smoking to make them even more special.
  They contain lactose.

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