MEATLOAF AND STEW

On these autumn weekends, there’s only one thing to do: pop round to Granny’s and let her spoil you!

22,00 €

Acquista e ottieni 220 punti bombetta!

DESCRIPTION

Se vuoi ritrovare quel sapore di casa della nonna, ci pensano I Mannarini with the polpettone artigianale e lo spezzatino.

Polpettone
350 g approx.
Prepared with genuine, high-quality ingredients, our artisan meatloaf è un’esplosione di gusto. La beef selected combines with the tastiness and meltiness of the caciocavallo cheesewhile the fresh rocket gives a unique aromatic note.

Stew
500 g approx.
Stew is a very popular dish in the period from October to March, as it lends itself to the preparation of many recipes.
We at Mannarino prefer beef, and in particular we use selected meat and priest's hat, all cut strictly with a knife into pieces as regular as possible.

Due grandi classici che sanno proprio di nonna.

For shipping information see this page.

HOW TO COOK

Meatloaf of the Mannarino

The Mannarini recommend baking:

preheat the oven for a few minutes
bake for 6-7 minutes at 180°.

Stew

Instructions for use:

Take a pan with not too high sides, evo oil, high heat and put the lightly floured meat in.
Blanch the meat well on all sides, pour on some aromatic white wine and allow the alcohol to evaporate for a few minutes.
Add the spices, a few cubes of lard for flavouring and balance with salt and pepper.
Add water and stir well. Cook for about 1 hour and 30 minutes, add some new peas and continue cooking for another 30 minutes.
Finish the preparation with ground pepper and fragrant evo oil.

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Meatloaf of the Mannarino

Fresh product

Shelf life: 3 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: adult beef 80%, caciocavallo cheese and rocket.

Prepared in: Italy

Allergens in the product: dairy products
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 288 kcal / 1205 kj
FATS 24 g of which SATURATED FATTY ACIDS 10.2 g
CARBOHYDRATES 0.6 g of which SUGARS 0.1 g
PROTEINS 17 g
SALT 0.74 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4

Stew

Fresh product

Shelf life: 7 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: Adult beef 100%

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 150 kcal, 620 kj
FATS 5.2 g of which SATURATED FATTY ACIDS 1.7 g
CARBOHYDRATES 0.7 g of which SUGARS 0.6 g
PROTEINS 25 g
SALT 0.3 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, while bombette, croquettes and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic