It's always Sunday

Who said you can't also have a Sunday lunch during the week?

64,90 €

Acquista e ottieni 649 punti bombetta!

DESCRIPTION

The contents of this package will make you breathe in that air of relaxation and great social eating that characterises Sundays!

The croquettes, 400 g.
Rosemary breaded chicken wings, 280 g.
Pistachio Breaded Chicken Wings, 280 g
3 Pork ribs in BBQ sauce, 1800 gr.
Zampina sausage, about 300 g.
2 Apulian caponatina, 700 g.
2 Cannoli, 4 pcs

For shipping information see this page.

If several packages are purchased in one order, it is possible that, for reasons of space, the products will be combined in one box. If, however, you prefer to receive a separate box for each parcel, you must indicate this in the notes when ordering.

HOW TO COOK

Croquettes

There are 3 different ways to cook croquettes:

Fried in sunflower oil at 165-170° for about 3-4 minutes, until golden brown.
In the oven, 200° ventilated or static, baking paper, a drizzle of evo oil and bake for about 7-8 minutes.
In a non-stick frying pan with a little olive oil, cook for about 7-8 minutes over moderate heat, turning the croquettes very often.

Once cooked and golden brown, top with a pinch of salt flakes and your favourite sauce.

Breaded umbrella chicken wings

Chicken wings are ready-made and ideal for baking

Preheat the oven to 180°.
Once the oven is hot, put them in the oven for about 20 minutes.
Once ready, take them out of the oven and sprinkle with salt to taste. Don't forget!

The wings are ready as they are, grab them right off the bone and enjoy!

Marinated pork ribs in BBQ sauce

We propose baking and pan-frying.
Mannarino's recommended method? At Oven

Al Forno:

Bake in a preheated oven at 200° for about half an hour, or until the ribs are golden and crispy and the meat begins to pull away from the bone.
Accompany them with a side dish of your choice and serve them

In the frying pan:

Take a non-stick pan or grill and sear the ribs well on both sides.
Cover the pins in foil and bake in the oven at 150* or on the grill over a low heat for about 3 hours.
The ribs are ready when the bone comes away from the meat very easily. An incredible pleasure!

Zampina sausage

Take a non-stick frying pan or steak pan, drizzle with Apulian olive oil and brown on a high heat for about 4 minutes. Once we have created the wonderful crust, we lower the heat and cook for another 6-7 minutes.
The Zampina del Mannarino is made with beef so we can take it to a medium cooking in order to taste it at its best. Watch out for the salt flakes because it is already tasty.
Here the Mannarino touch is in the Zampina recipe, you just have to taste it to understand!

Apulian Caponatina

All deli products are already cooked by us, all you have to do is regenerate them in one of these simple ways:

a BAGNOMARIA - using a pot and water at 100°.
in MICROWAVE - maximum power for about 3 to 4 minutes depending on the product
in the OVEN - at 170° for about 6/8 minutes
Garnish with a basil leaf at the end

For more information see this page and follow our tips and recipes on Mannarino's social channels!

ADDITIONAL INFORMATION

Croquettes

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: 100% Italian Piedmontese chicken (breast), mustard (mustard), panko bread (gluten), evo oil, oregano and sweet paprika.

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: Gluten, Mustard.
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 226 kcal, 944 kj
FATS 14.3 g of which SATURATED FATTY ACIDS 7.2 g
CARBOHYDRATES 12.4 g of which SUGARS 0 g
PROTEINS 11,85 g
SALT 0 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

Breaded umbrella chicken wings

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: 100% Italian chicken wings, breadcrumbs (wheat flour type '0', brewer's yeast, salt), panko bread (wheat flour, maize starch, dextrose, salt, emulsifier E471), oregano, evo oil, sunflower oil, rosemary, pistachio flour, tomato powder

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: GLUTEN, NUTS
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTANUTS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 179 kcal, 749 kj
FATS 10 g of which SATURATED FATTY ACIDS 0.6 g
CARBOHYDRATES 2 g of which SUGARS 0.6 g
PROTEINS 20 g
SALT 0 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

Marinated pork ribs in BBQ sauce

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: pork (sulphites), bbq sauce: tomato puree, alcohol vinegar, sugar, molasses, water, salt, spices, modified starch, thickener (xanthan gum), garlic (sulphur dioxide), preservatives (potassium sorbate), smoke flavouring, natural flavouring and paprika

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: sulphites, sulphur dioxide
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 277 kcal, 1071 kj
FATS 23.4 g of which SATURATED FATTY ACIDS 7.5 g
CARBOHYDRATES 0 g of which SUGARS 0 g
PROTEINS 15,45 g
SALT 0 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

Zampina sausage

Fresh product

Shelf life: 4 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: adult beef meat, pork meat, salt, pepper, basil, tomato puree and mutton casing

Place of birth: Italy
Breeding location: Italy
Place of slaughter: Italy
Place of sectioning: Italy

Allergens in the product: ABSENT
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 260 kcal, 1071 kj
FATS 12 g of which SATURATED FATTY ACIDS 6.9 g
CARBOHYDRATES 2.1 g of which SUGARS 0 g
PROTEINS 17 g
SALT 0.8 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C
Consume after cooking

Apulian Caponatina

Fresh product

Shelf life: 3 days
Characteristics: With reference to EC Regulations No. 1829/2003 and No. 1830/2003, we declare that the product is GMO-free.

Ingredients: aubergines, evo oil, peppers, courgettes, capers, olives, basil, pine nuts, tomato puree.

Prepared in: Italy

Allergens in the product: nuts.
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 89 kcal / 378 kj
FATS 6 g of which SATURATED FATTY ACIDS 0.9 g
CARBOHYDRATES 7 g of which SUGARS 2 g
PROTEINS 1 g
SALT 0.228 g

Vacuum-packed
Do not puncture the packaging
Store between 0 °C and + 4 °C

Cannoli

Thawed product

Shelf life: 3 days

Ingredients: sweetened sheep's milk ricotta (milk), wafer flour (gluten), sunflower oil, lard (milk), sugar, salt, wine, cocoa powder, eggs, cinnamon and vanillin

Allergens in the product: milk, gluten (flour zero zero), eggs, cereals, nuts
Allergens in the production site: EGGS, MILK, GLUTEN (flour zero zero), NUTS [NUTS (Juglans regia), PISTACHUS (Pistacia vera)].

AVERAGE VALUES PER 100 g OF PRODUCT:
ENERGY 521 kcal, 2175 kj
FATS 29 g of which SATURATED FATTY ACIDS 11 g
CARBOHYDRATES 55 g of which SUGARS 10 g
PROTEIN 8.6 g
SALT 1 g

Do not puncture the packaging
Store between 0 °C and + 4 °C

DELIVERY

All products are delivered vacuum-packed: fillet, sirloin, arrosticini, rib-eye steaks, T-bone steaks, knife-point sausage, trotter, chicken, diaphragm and lamb can be stored in the refrigerator for 3 to 4 days.

Products delivered in trays such as tartare and mince can be stored in the fridge for 1/2 days, while bombette, croquettes and all side dishes can be stored for 2 days.

All products can be frozen with the exception of: arrosticini, lamb chops, polpette della nonna, guancetta, vitello tonnato and cannoli siciliani.

The Mannarino undertakes to deliver the products without interrupting the cold chain,
keeping the meat fresh thanks to the new SkinPack packaging.

We use the 90% less plastic